Philips UVC Linear Batten Automated Disinfection System TUV 36W (4ft)
Philips UVC Linear Batten Automated Disinfection System TUV 36W (4ft)

Philips UVC Linear Batten Automated Disinfection System TUV 36W (4ft)

Regular price Rs. 7,500.00

In Stock. Ships within 5 business days.

Safety, Intelligence & Effectiveness At Its Best

Benefits

  • Proven, effective disinfection over the useful long lifetime of lamp and luminaire.
  • Environmentally friendly - no ozone emissions during or after use
  • Fitted with safeguards such as physically integrated sensors that automatically shut down the UV-C linear when a person or animal is sensed
  • Can be used in numerous applications including continuous applications
  • Timer Pre-Sets also possible for 30 mins, 1hr, 2hr and 3hrs for setting as per application (in case continuous application not required)
  • Customized range/coverage area also possible (25%, 50%, 75%, 100% of surrounding area (5m Radius)

Safeguard Benefits

  • Auto Sensor Self detection check before starting operation and during operation
  • Auto Switch off in case of any presence of human beings or animals detected in the surrounding area (5m Radius)
  • Cuts off UV-C irradiation beyond the sensor range to avoid any accidental exposure beyond the coverage area
  • Continuous visual warning while the disinfection operation is on
  • Startup delay function

Features

  • Intelligent Operation: In case of presence detected the disinfection cycle starts again and the loop continues till one successful uninterrupted disinfection cycle is complete
  • Pre-programmable based on the disinfection cycle time/application requirement
  • Specially Engineered mirror optics to cut off UV-C irradiance to risk group 0 beyond the sensor coverage area
  • The specially designed mirror optics improve efficacy Average 90% by controlled distribution of the irradiance
  • Dip Switch available in sensor for time settings as per application
  • Philips T8 TUV lamp included: 36 W (no ozone)
  • Shortwave UV radiation peak at 253.7 nm (UV-C)
  • Various Mounting Options

Applications

  • Class Rooms - Schools / Universities
  • Mess / Cafeteria - Hostel / Workers Mess
  • Hallways / Corridors - Factories / Hospitals / Offices
  • Toilets - Factories / Hospitals / Offices / Metro Stations / Airports
  • BOH Areas - Factories / Hospitals / Hotels / Metro Stations / Airports
  • Hotel Rooms - Hotels / Guest Houses / Hospitality
  • Industrial Kitchens - Hotels / Hostels / Restaurants / Industries
  • Office Cabins - Government Offices and Private Offices (aka UV Room Sterilizer, UV Room Sanitizer)
  • Hospitals & Clinics: Hospital Rooms, Operation Theatres (OT), Operating Room Disinfection / Sterilization
  • Schools / Buildings - Government Offices and Private Offices, Schools, Universities
  • Retail: Retail Keep shopping carts, shelves and counters free from contamination
  • Hair and Beauty Salons: Disinfect client rooms, operating floor, mirrors, chairs surfaces, and other sensitive areas
  • Schools: Disinfect classroom walls, floors, desks and surfaces
  • Offices: Neutralize work rooms, meeting spaces and corridors
  • Banking: Disinfect counters, cash machines and work surfaces
  • Hospitality: Disinfect guest rooms, reception areas and health facilities
  • Food outlets: Disinfect preparation surfaces and equipment
  • Washrooms: Disinfect vanity units, basins and mirrors
  • Transportation: Disinfect passengers’ waiting spaces

Specifications

  • Input voltage, Frequency 220-240 V˜(±10%), 50/60 Hz
  • Power Factor (full load) ≥ 0.9
  • Electrical class Class I
  • Grill/Louvre Anodize aluminum sheet
  • Housing material SPCC, thickness = or > 0.4 mm. RAL 9010
  • IP protection IP20
  • IK protection IK02
  • Installation Suspending mounted; Surface mounted
  • Working temperature 10°C ˜ 45°C
  • Approbation CCC/CB/EMC/CE/IEC60598 (Safety)
  • Mercury (Hg) Content (Nom) 2 Mg
  • Lamp type Philips TUV T8 36W SLV/6

Use Cases

Kitchens in Hotels/Restaurants

The Need

  • Many people working together in close proximity
  • Multiple people touching the same surfaces, utensils etc
  • Influx of multiple packaged goods/food after having changed multiple hands
  • Used cutlery by guests in the washing area
  • Floor disinfection is also important

Recommendation

  • 2 Cycles: After working hours and after lunch hours.
  • Should cover all the kitchen platforms like the main cooking area, vegetable preparation area, cold section, bakery section. Also should cover the floor, cleaning area etc

Lift Lobbies and Elevators in Commercial/Residential Buildings

The Need

  • Many people using the elevators and lobbies in close proximity
  • Multiple people touching the same surfaces
  • Frequent cleaning by maintenance staff a challenge

Recommendation

  • Continuous operation in elevators to ensure clean surfaces

 Industry/Warehouses

The Need: Risk of infection posed by the following factors:

  • Entry and return flows of goods in e-commerce fulfillment centers or hubs for parcel services
  • Workbenches are high contact areas (desks, touch screens) where germs can survive for a long time
  • Lavatories and locker rooms are highly prone to spread of infection due to being used throughout the day
  • Storage and production areas
  • Staff canteens

Recommendation

  • Disinfection cycles should be scheduled after working hours and at change of shift in all these areas
  • Lavatories can be a continuous process

Toilets

The Need

  • Toilets are high risk zones for spread of infection
  • The wash basin area, urinal pods, toilet cubicles and also the floor can act as carrier surfaces and spread the infection
  • The high frequency and number of people visiting these toilets in high density public places like airport, metro stations, government/private offices, hotels, malls, gyms, fitness centres etc makes it essential to have a continuously disinfecting solution without affecting people's movement in the area

Recommendation

  • Should be installed to appropriately cover carrier surfaces wash basin area, urinal pods, toilet cubicles and also the floor

 Schools/Universities/Educational Institutions

The Need

  • Extremely important to disinfect classrooms
  • Other areas like labs, indoor sports areas etc frequented by students
  • Cafeterias, staff rooms and other congregational areas at pre-defined frequency to minimise spread through surfaces

Recommendation

  • Classrooms/lecture halls must be disinfected in recess time and between two consecutive batches
  • Other areas like labs, indoor sports areas etc frequented by students should be disinfected post sessions
  • Cafeterias, staff rooms and other congregational areas at pre-defined frequency to minimise spread through surfaces

Offices

The Need

  • Shared office equipment and frequently used surfaces are prone to infection transmission

Recommendation

  • Open office areas and office cabins: Disinfect post working hours/break time
  • Conference/Training/Board rooms: After every meeting
  • Cafeteria: Post lunch hours
  • Rest rooms: Continuous disinfection

Food courts/Cafeterias in Offices, Malls, Public places

The Need

  • High risk of surface transmission from chairs and tables

Recommendation

  • Pre-defined frequency to minimise spread through surfaces

General/Dental Clinics

The Need

  • High risk of surface transmission in waiting areas, consultation areas and treatment areas

Recommendation

  • Consultation and treatment rooms can be disinfected between patient appointments

Fitness Centers

The Need

  • Common facilities and equipment being used by multiple people
  • Chance of transmission through multiple surfaces and through floors (floor exercises)
  • Common areas like locker rooms and changing rooms

Recommendation

Floors and common areas need to be completely disinfected multiple times a day to avoid surface transmission

Trial Rooms in Garment Stores

The Need

Common facility and equipment being used by multiple people

Chance of transmission through multiple surfaces touched in the room

  • Disinfect after every use

Supermarkets/Grocery Stores

The Need

  • Disinfection of regularly touched items/surfaces in the aisles
  • Loading docks and storage areas
  • Checkout counters

Recommendation

  • Post closing on a daily basis

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